Organizational operation model of water supply agricultural organizations

Abstract

Water supply for agricultural organizations in sufficient quantity and quality with minimum costs is the foundation of efficient production and raw materials for some industries, as well as the basis for water management.

This article discusses the features and operation problems in water supply systems, surpluses on the balance of agricultural organizations. Science-based approaches to optimize the operation of water supply systems are presented in the article.

For planning and control of exploitation of water supply systems in agricultural organizations it is recommended to group all repair and maintenance works into stages. These stages vary in purpose, scope and deadlines. One of four designed organizational operating models must be used for delegation of authorities.